Toggle Nav
My Cart My Cart
MyGerber Favorites to create lists and add your favorites so you can refer back to them later!
Search
Advanced Search
Menu
Account
Loading...
Recipes

Iced PSL with Pumpkin Cold Foam

About the Author
by Gerber Baby Experts

2 min read
Family
Gerber pumpkin puree isn’t just a nutritious option for your baby - it can make a delicious sweet & spicy cold foam for grown ups, too! Gerber pumpkin puree is the perfect seasonal base for your homemade pumpkin spice lattes. Make a batch of pumpkin cold foam and use it in your caffeinated treats all week long. PS: you can also enjoy it on hot chocolate, chai lattes, and even pumpkin pie - the possibilities are endless!
 

Ingredients:

 

  • 1 cup heavy whipping cream
  • ⅓ cup sweetened condensed milk
  • 2 tsp vanilla extract
  • 1 2oz tub of Gerber® 2nd Foods Pumpkin Puree
  • 2 tsp pumpkin pie spice, plus more for topping
  • 1 cup cold brew coffee
  • 1 tbsp of your favorite pumpkin spice creamer - we used Starbucks® Pumpkin Spice creamer

 

Steps:

  1. In a large bowl, whisk together the heavy whipping cream, sweetened condensed milk, vanilla extract, Gerber Pumpkin puree, and pumpkin pie spice until a thick foam forms. You can also use a food processor, blender, or stand mixer if you prefer. You’ll know it’s ready when you lift your whisk out of the cold foam and stiff peaks form that hold their shape.

Gerber pumpkin puree isn’t just a nutritious option for your baby - it can make a delicious sweet & spicy cold foam for grown ups, too! Gerber pumpkin puree is the perfect seasonal base for your homemade pumpkin spice lattes. Make a batch of pumpkin cold foam and use it in your caffeinated treats all week long. PS: you can also enjoy it on hot chocolate, chai lattes, and even pumpkin pie - the possibilities are endless!

 

 

Ingredients:

1 cup heavy whipping cream

⅓ cup sweetened condensed milk

2 tsp vanilla extract

1 2oz tub of Gerber(R) 2nd Foods pumpkin

2 tsp pumpkin pie spice, plus more for topping

1 cup cold brew coffee

1 tbsp of your favorite pumpkin spice creamer - we used Starbucks® Pumpkin Spice creamer

 

 

Steps:

  1. In a large bowl, whisk together the heavy whipping cream, sweetened condensed milk, vanilla extract, Gerber pumpkin puree, and pumpkin pie spice until a thick foam forms. You can also use a food processor, blender, or stand mixer if you prefer. You’ll know it’s ready when you lift your whisk out of the cold foam and stiff peaks form that hold their shape.

 

  1. In a glass, pour the cold brew over ice and add the pumpkin spice creamer, mixing until combined. Top with about 2 tbsp of pumpkin cold foam and sprinkle with pumpkin pie spice. Store the remaining cold foam in an airtight container in the refrigerator for up to one week.
Food Groups Serving Size Examples Total Daily Goals:
Milk ½ - ⅔ cup milk or yogurt
1 slice American cheese		 16 fl. oz.
Vegetables ¼ cup soft, peeled and cooked, mashed or cut to bite-size pieces ¾ cup
Fruits
(Limit juice to 4 fl. oz. of 100% juice, only once a day)		 ¼ cup soft peeled, mashed or chopped fruit; 4 fl. oz. 100% fruit juice 1 cup
Meat/Beans 1-3 tablespoons cooked; mashed or easy-to-chew chopped meat, beans or eggs 1½ oz.
Grains
(Choose whole grains whenever you can)		 ¼ cup cereal, rice or pasta or ½ slice bread, ½ cup hot cereal 2 oz. equivalent
Fats/Oils ½-1 tablespoon dressing, cooking oil or soft margarine 2 tablespoons
Explore Title
Explore Description
Explore More
All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission. © 2024 Nestle. All rights reserved. If you do not live in the U.S., please read this special notice. The content of this site is intended for U.S residents only.